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All Purpose Flour Mix


|   All Purpose Flour Mix

Bread/Rolls/Buns

Bread/Rolls/Buns

(Suitable for Vegans)

Ingredients: 1½ Cups of Water (360g) ; 2 Large Eggs ; ¾ Cup Vegetable Oil (160g) ; 1 T ea spoon Salt (10g) ; 2 T ea spoons Sugar (15g ) - not mandatory . however, proofing time needs to be increased if sugar is not used ; 4 T ea spoons Dry Yeast (20g) ; 1 pack ( 500g ) Bake Freely's All - Purpose Mix ** Vegans can replace the eggs with ½ cup of water

Pizza

Pizza

(Suitable for Vegans)

 

Ingredients: 1 ¼ Cups of Water ( 300g ) ; 3 Tablespoon Vegetable Oil (40g) ; 1 T ea spoon Salt (10g) ; 3 T ea spoons Dry Yeast ( 15g ) ; ¼ Cup Sugar (50g) ; 1 pack 500g Bake Freely's All - Purpose Mix ; A sprinkling of Corn or Rice Flour for dusting hands and work surface

Chocolate Chip Cookies

Chocolate Chip Cookies

 

Ingredients: 150g Butter ; ½ Cup White Sugar (100g) ; ⅓ Cup Brown Sugar (65g) ; 2 Large Eggs (120g) ; 1 Teaspoon Vanilla extract ; 2 Tablespoons of Water (30g) ; ¼ Teaspoon Salt (3g) ; 250g, Bake Freely's All - Purpose Mix (½ Pack) ; 200g, Chocolate chips.

Popping Cookies

Popping Cookies

 

Ingredients: 2 eggs ; 1 cup sugar (210g) ; ½ cup cocoa powde r (70g) ; 2 teaspoons baking powder ; ¼ Teaspoon S alt ; 1/3 cup vegetable oil ; 1 ½ cup (210g) Bake Freely's All - Purpose mix.
For coating: S ugar ; S ugar powder

Banana & Chocolate Chip Cake

Banana & Chocolate Chip Cake


Ingredients : 3 large bananas ( mashed with a fork) ; ¾ Cup Vegetable Oil (160g) ; ¾ Cup white Sugar (150g) ; ¼ cup Brown sugar ( 50 g) ; 3 eggs (room temperature ) ; 1 Teaspoon Cinnamon o 1 Teaspoon Vanilla extract ; A pinch of salt ; 1 ½ ( 210 g ) Ba ke freely's All - Purpose Mix ; 3 teaspoon baking powde r ( 9 g) ; 1 cup chocolate chip (10g)

Butter Cookies

Butter Cookies

Ingredients: ½ cup sugar ( 100 g) ; 5 tablespoons ground blanched almond s (50g) ; 125g soft butter ; 1 teaspoon vanilla extract ; 1 ¼ cup ( 175 g ) Bake Freely's All - Purpose mix.
For coating:  Sugar powder.

Challah Bread/Rolls

Challah Bread/Rolls

(Suitable for Vegans)

 

Ingredients: 1 ¼ Cups of Water or Milk ( 300g ) ; ¾ Cup Vegetable Oil (160g) ; 1 Large Egg (60g) ;
1 T ea spoon Salt (10g) ; 4 T ea spoons Dry Yeast (20g) o ⅔ Cup Sugar (130g) ; 1 pack 500g Bake Freely's All - Purpose Mix ; A sprinkling of Corn or Rice Flour for dusting hands and work surface.
** Vegans can replace 1 egg with ¼ cup of water (60g)

Sweet Potato Pie / Quiche

Sweet Potato Pie / Quiche

 

Ingredients: 2 onions , chopped ; 2 large sweet potatoes sliced with a peeler ; C hopped parsley ;
2 eggs ; 4 tablespoons vegetable oil ; 2 teaspoons baking powder ; S alt & pepper ; ½ cup ( 75 g ) Bake Freely's All - Purpose mix

Jelly Doughnuts

Jelly Doughnuts

 

Ingredients: 20 g dry Yeast ; ½ cup sugar (100 g) ; ½ t e aspoons salt (3g) ; 2 Eggs ; 4 t able spoon vegetable oil ; finely grated orange zes t ; ½ cup lukewarm wate r (100g) ; 1 ¼ cup (175g) Ba ke freely's All - Purpose mix.
For coating: Sugar powder

BakeFreely - Gluten-Free Baking Opportunities

 

Eshbal Functional Food Ltd. |  Kibbutz Maanit 3785500, Israel
Tel.  +972-77-9972628   |    Fax. +972-4-6376367   |    Email:  info@eshbal.biz  | info@BakeFreely.com

 

 

 

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