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GEBA160 – Rolls & Buns mix

Gluten-Free, Sugar-Free, Cholesterol-Free, Lactose and Casein Free, No Trans fatty acids

 

Description:

 

A mix of flours, starches and functional ingredients in a light yellow color performing as a readymade dry mix for manufacturing high quality gluten free baked goods with ease.

 

Application:

The gluten free flour mix, with the suggested added ingredients, is for use at local bakeries for a variety of delicious GF baked goods such as rolls, buns, ciabatta, breads, pizza crust etc. (See product specification)

 

Benefits:

Easy to make. Free of Gluten, Sugar, Cholesterol, Lactose, Trans fatty acids, Kosher Parve. Excellent shelf life.

 

Package & Storage and Information

- Package: 40 Bags of 25 Kg flour mix (1 metric ton pallet)

- Storage: Cool, Dry and shaded environment (4-25 degree C)

- Shelf life: 18 months in proper storage

- 1 Kg of GEBA160 flour mix can produce about 2 Kg of dough

- Minimum order: 1 pallet = 1,000Kg

BakeFreely - Gluten-Free Baking Opportunities

 

Eshbal Functional Food Ltd. |  Kibbutz Maanit 3785500, Israel
Tel.  +972-77-9972628   |    Fax. +972-4-6376367   |    Email:  info@eshbal.biz  | info@BakeFreely.com

 

 

 

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