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Cookies Flour Mix

  • 200 gr butter

  • 1 cup sugar (200 gr)

  • 1 tablespoon water (15 gr)

  • 2 eggs (M-L)

  • 1 package Bake-Freely Gluten-Free Cookie Mix (400 gr)

  • ** Any optional additions you desire

 

Cookies Flour Mix

 

Directions

 

  1. In mixer bowl, beat 200 gr butter or margarine with 1 cup (200 gr) sugar with paddle beater until creamy.

  2. Add 1 tablespoon water and 2 large eggs and beat on low to medium speed until blended in.

  3. Add 400 gr Bake-Freely Gluten Free Cookie Mix (1 package) and mix on medium speed for around 2 minute.

  4. If desired, add any optional additions you want (chocolate chips, nuts, poppy seeds, cocoa powder, cinnamon, instant coffee, etc.) and gently mix just until evenly incorporated.

  5. Drop by the tablespoonful on cookie trays lined with baking paper, bake in preheated oven at 170’ for 15-20 minutes.

BakeFreely - Gluten-Free Baking Opportunities

 

Eshbal Functional Food Ltd. |  Kibbutz Maanit 3785500, Israel
Tel.  +972-77-9972628   |    Fax. +972-4-6376367   |    Email:  info@eshbal.biz  | info@BakeFreely.com

 

 

 

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